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Halibut Cilantro Sauce Fish Tacos

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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

HALIBUT
  • 1 lime Juice
  • 2 tbsp olive oil
  • 1/2 tbsp Old Bay Seasoning
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 lb halibut cut in chunks
CABBAGE MIX
  • 1 cup red cabbage thin sliced
  • 1 cup green cabbage thin sliced
  • 1/2 cup chopped cilantro
  • 2 stalks green onion chopped
CILANTRO AVOCADO SAUCE
  • 1/2 avocado
  • 1 garlic clove
  • 1 cup cilantro
  • 1/4 cup greek yogurt
  • 2 tbsp fresh lime
  • 1 small chile serrano if the chile is big use half
  • 3 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/2 cup water

Method
 

HALIBUT
  1. Combine all the ingredients from the halibut list. Mix them well in a bowl with the fish, cover and store in the refrigerator for 30 min.
  2. While the fish is marinating prepare the cilantro avocado sause and the cabagge mix.
  3. Once you remove the fish from the refrigerator, heat up the saute pan on medium high heat and add the olive oil. One the oil is hot add the fish pieces to the pan giving them space and saute in multiple batches if needed. Cook on each side for 3-4 min. The fish should be done when the pieces are firm and flake easily with a fork.
  4. In a pan or cast iron skillet or grill cook each side of the corn tortillas
  5. Assemble your tacos with the fish, cabbage topping and cilantro avocado sauce
CILANTRO AVOCADO SAUCE
  1. Mix and pulse all ingredients in a food processor or blender until smooth.
CABBAGE MIX
  1. Mix all ingredients in a bowl