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Crispy Baked Garlic Shrimp

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Servings 2

Ingredients
  

  • 25 ea Shrimp peel and devein
  • 1/4 cup Olive Oil
  • 3 ea garlic clove minced
  • 2 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1 tbsp flat leaf parsley finely chopped
  • 2 tsp dried oregano
  • 1/4 tsp crushed red pepper flakes
  • 3 tbsp dried bread crumbs
  • Salt and Pepper to taste

Instructions
 

  • Preheat the oven to 425°F
  • Clean shrimp and then transfer to a bowl.Drizzle the shrimp with the olive oil, garlic, lemon juice and zest, parsley, oregano, salt, black pepper and red pepper flakes.Toss to combine.
  • Pour the dried breadcrumbs into a dish.Lightly dredge each shrimp in the breadcrumbs. Place in rows on a baking sheet.
  • Bake for 4-5 minutes or until the shrimp are opaque and the bread crumbs begin to brown.
  • Server over a baguette toast, and then top it with arugula.Serve warm with a squeeze of extra lemon, if desired.